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\"Perfect Poached Egg\" "Perfect Poached Egg"
Posted by: vhilaire

Video duration: 223 seconds

Perfect poached
eggs: A little vinegar makes all the difference.

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You gotta keep `em separated - 3-bowl method just right for You gotta keep `em separated - 3-bowl method just right for
Posted by: vhilaire

Video duration: 191 seconds

You gotta keep `em separated -- 3-bowl method just right for separating eggs

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Redwood Valley Railway in Tilden Park Redwood Valley Railway in Tilden Park
Posted by: vhilaire

Video duration: 189 seconds

See video of Lucky
No. 7, the Redwood Valley railway's
first newlocomotive in
nearly 20 years.

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Jason Lee & Ethan Suplee at NASCAR\ Jason Lee & Ethan Suplee at NASCAR's California Race
Posted by: vhilaire

Video duration: 112 seconds

Actors Jason Lee and Ethan Suplee, stars of the NBC comedy "My Name is Earl" answer questions from the media at the California Speedway in Fontana, Calif.

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Moler Barber College Moler Barber College
Posted by: vhilaire

Video duration: 168 seconds

New location, new life for Oakland barber school that was in danger of closing its doors for good

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Xebra Xebra
Posted by: vhilaire

Video duration: 176 seconds

Santa Rosa-based ZAP makes the cars, which can be charged up at an ordinary 110-volt
household outlet.

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\"Glorious Ganache\" Video Food Tip "Glorious Ganache" Video Food Tip
Posted by: vhilaire

Video duration: 253 seconds

View a how-to on making chocolate ganache from our food editor Jenny Slafkosky. Video shot by Mike Lucia

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Go for the gold! -- Making clarified butter is easy, if you Go for the gold! -- Making clarified butter is easy, if you
Posted by: vhilaire

Video duration: 294 seconds

Oakland Tribune Food Editor Jenny Slafkosky shows you how to make clarified butter.

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77-year-old woman shows she can tae kwon do it 77-year-old woman shows she can tae kwon do it
Posted by: vhilaire

Video duration: 109 seconds

Former teacher of tap dancing earns black belt

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All Wrapped Up: Fish in Parchment Packets All Wrapped Up: Fish in Parchment Packets
Posted by: vhilaire

Video duration: 400 seconds

Parchment fish packets make a quick and elegant meal

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\"Bechamel\" Video Food Tip of the Week "Bechamel" Video Food Tip of the Week
Posted by: vhilaire

Video duration: 264 seconds

Bechamel is one of the classic French "mother sauces" and the starting point for most cheese sauces and gratin dishes. If you've ever made baked macaroni and cheese, you've probably made bechamel. A blend of white roux and scalded milk, bechamel is one of the easiest French sauces to make.

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Flax your muscles Flax your muscles
Posted by: vhilaire

Video duration: 272 seconds

Get an omega boost with this peanut butter substitute

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Fruit Salad Secrets Fruit Salad Secrets
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Video duration: 361 seconds

A little lime zest makes simple salad extraordinary

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Best Dry Spice Rub Best Dry Spice Rub
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Video duration: 241 seconds

Quick Cuisine columnist Jill Silverman Hough's recipe for a smoky, delicious spice rub

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Ginger boba Ginger boba
Posted by: vhilaire

Video duration: 451 seconds

Spicy, creamy tea spiked with tapioca pearls is easy to make at home

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Whip it, whip it good -- Egg whites are almost magic, if you Whip it, whip it good -- Egg whites are almost magic, if you
Posted by: vhilaire

Video duration: 235 seconds

Whip it, whip it good -- Egg whites are almost magic, if you whip `em right

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Just the chips  - Just the chips -
Posted by: vhilaire

Video duration: 388 seconds

Homemade potato chips are the star of the party

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HARD BOILED HARD BOILED
Posted by: vhilaire

Video duration: 215 seconds

Want to learn the best way to hard boil an egg?

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Cold weather comfort Cold weather comfort
Posted by: vhilaire

Video duration: 447 seconds

Bacony beans make a savory side dish

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Cauliflower power Cauliflower power
Posted by: vhilaire

Video duration: 343 seconds

Whole spices and high-heat make cauliflower a crusty delight

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