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Watching: Latest videos by epicuriousdotcom

Isaac Mizrahi\ Isaac Mizrahi's Table-Setting Tips
Posted by: epicuriousdotcom

Video duration: 144 seconds

Isaac Mizrahi shows us the wineglasses, tablemats, and dishes that make his dining table special. Plus, what inspired his love of cooking.

Related: celebrity, cooking, design, dining, entertaining, food, isaac, kitchen, mizrahi

Mizrahi\ Mizrahi's Mint Chip Mania
Posted by: epicuriousdotcom

Video duration: 207 seconds

What's Isaac Mizrahi's favorite food in the world? Ice cream. Watch as he makes his favorite Mint Chocolate Chip recipe using fresh mint leaves.

Related: celebrity, cooking, design, dining, entertaining, food, isaac, kitchen, mizrahi

Mizrahi\ Mizrahi's Table-Setting Tips
Posted by: epicuriousdotcom

Video duration: 144 seconds

Isaac Mizrahi shows us the wineglasses, tablemats, and dishes that make his dining table special. Plus, what inspired his love of cooking.

Related: celebrity, cooking, design, dining, entertaining, food, isaac, kitchen, mizrahi

Week 1: First Day Jitters Week 1: First Day Jitters
Posted by: epicuriousdotcom

Video duration: 248 seconds

It's Erin, Jared, Markos and Claire's first day back at the CIA and the reviews are already in: Chef Greweling is dreamy and Chef Averbeck is scary.

Related: chef, cooking, culinary, food, reality, school

Assembling a Wedding Cake Assembling a Wedding Cake
Posted by: epicuriousdotcom

Video duration: 251 seconds

We'll show you how to assemble a beautiful three-tier cake.

Related: baking, cake, food, kitchen, party, wedding

Piping Swag Decoration Piping Swag Decoration
Posted by: epicuriousdotcom

Video duration: 249 seconds

Piping a swag decoration on a multitier cake doesn't have to be difficult.

Related: baking, cake, decorate, food, kitchen, party, wedding

Shanghai, China: Yangzhou Fried Rice Shanghai, China: Yangzhou Fried Rice
Posted by: epicuriousdotcom

Video duration: 389 seconds

Around the World in 80 Dishes takes you to Shanghai, China, with a demonstration of an authentic fried rice recipe, prepared by Chef Shirley Cheng of the Culinary Institute of America.

Related: cooking, dishes, ethnic, food, kitchen

Italy: Pizza Margherita Part 1 Italy: Pizza Margherita Part 1
Posted by: epicuriousdotcom

Video duration: 249 seconds

Around the World in 80 Dishes takes you to Italy with a demonstration of a classic recipe for Pizza Margherita, prepared by Chef Joseph W. DiPerri of The Culinary Institute of America.

Related: cooking, dishes, ethnic, food, kitchen

Guangdong, China: Steamed Fish Guangdong, China: Steamed Fish
Posted by: epicuriousdotcom

Video duration: 504 seconds

Around the World in 80 Dishes takes you to Guangdong, China, with a demonstration of this tasty, healthy, and easy Cantonese recipe for Steamed Scallion-Ginger Fish Fillets with Bok Choy.

Related: cooking, dishes, ethnic, food, kitchen

Beijing, China: Moo-Shu Pork Beijing, China: Moo-Shu Pork
Posted by: epicuriousdotcom

Video duration: 313 seconds

Master a classic Mandarin dish when Around the World in 80 Dishes takes you to Beijing, China, for a video demonstration of Moo-Shu Pork, prepared by Chef Shirley Cheng.
For this recipe and more tips log on to http://www.epicuriou s.com/articlesguides /howtocook/cuisines/ chinamooshuporkrecip e

Related: chef, cheng, cocktail, drink, epicurious.com, food, moo-shu, pork, shirley

Making Pumpkin and Owl Brownie Pops Making Pumpkin and Owl Brownie Pops
Posted by: epicuriousdotcom

Video duration: 299 seconds

Dylan Lauren of New York's Dylan's Candy Bar demonstrates how to make Pumpkin and Owl Brownie Pops for Halloween.

Related: dining, food, halloween, holidays, kitchen

Week 9: Just Eat It Week 9: Just Eat It
Posted by: epicuriousdotcom

Video duration: 245 seconds

To refine their palates, the students must taste everything. How does insect larvae or goat brain sound?

Related: chef, cooking, culinary, food, reality, school

Peru: Seviche of Red Snapper Peru: Seviche of Red Snapper
Posted by: epicuriousdotcom

Video duration: 347 seconds

Around the World in 80 Dishes takes you to Peru with a demonstration of a classic recipe for seviche, a popular Latin American dish that can be made with all kinds of seafood.

Related: cooking, dishes, ethnic, food, kitchen

Barware 101: The Tools of the Trade Barware 101: The Tools of the Trade
Posted by: epicuriousdotcom

Video duration: 328 seconds

Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates bartenders' essential equipment.
the Epicurious drinks database
http://www.epicur ious.com/recipesmenu s/drinks

Related: cocktail, drink, eben, epicurious.com, food, freeman, restaurant, tailor

Italy: Pizza Margherita Part 2 Italy: Pizza Margherita Part 2
Posted by: epicuriousdotcom

Video duration: 257 seconds

Around the World in 80 Dishes takes you to Italy with a demonstration of a classic recipe for Pizza Margherita, prepared by Chef Joseph W. DiPerri of The Culinary Institute of America.

Related: cooking, dishes, ethnic, food, kitchen

Beijing, China: Moo-Shu Pork, Part 2 Beijing, China: Moo-Shu Pork, Part 2
Posted by: epicuriousdotcom

Video duration: 350 seconds

Master a classic Mandarin dish when Around the World in 80 Dishes takes you to Beijing, China, for a video demonstration of Moo-Shu Pork, prepared by Chef Shirley Cheng.
For this recipe and more tips log on to http://www.epicuriou s.com/articlesguides /howtocook/cuisines/ chinamooshuporkrecip e

Related: chef, cheng, cocktail, drink, epicurious.com, food, moo-shu, pork, shirley

Making Vegan Pancakes with Berries Making Vegan Pancakes with Berries
Posted by: epicuriousdotcom

Video duration: 225 seconds

Moby prepares his favorite vegan pancakes with berries, gives tips on vegan cooking, and shows how to make delicious and nutritious dishes that appeal to everyone.

Related: dining, entertainment, food, kitchen, moby, recipe

Making Tuscan Beef Stew Making Tuscan Beef Stew
Posted by: epicuriousdotcom

Video duration: 275 seconds

Mazar and her husband prepare their favorite Tuscan beef stew recipe, show us Italian cooking shortcuts, and share tips for making perfect polenta.

Related: celebrity, cooking, debi, design, dining, entertaining, epicurious.com, food, kitchen, mazar

Tour of Jacques Torres\ Tour of Jacques Torres' Chocolate Haven
Posted by: epicuriousdotcom

Video duration: 272 seconds

Jacques Torres gives a tour of his chocolate factory and shows how chocolate is made.

Related: celebrity, cooking, design, dining, entertaining, food, jacques, kitchen, torres

Champagne &  Sparkling Wines Champagne & Sparkling Wines
Posted by: epicuriousdotcom

Video duration: 176 seconds

Champagne & Sparkling Wines

Related: champagne, drinking, entertaining, food, kitchen, wine

Making a Haunted Gingerbread House Making a Haunted Gingerbread House
Posted by: epicuriousdotcom

Video duration: 294 seconds

Dylan Lauren of New York's Dylan's Candy Bar demonstrates how to make a Haunted Gingerbread House for Halloween.

Related: dining, food, halloween, holidays, kitchen

Maryland, U.S.A.: Crab Cakes Maryland, U.S.A.: Crab Cakes
Posted by: epicuriousdotcom

Video duration: 274 seconds

Around the World in 80 Dishes takes you to the Chesapeake Bay with a demonstration of a classic recipe for crab cakes, prepared by Chef Bruce Mattel of the Culinary Institute of America.

Related: cooking, dishes, ethnic, food, kitchen

Chef Jacques Torres\ Chef Jacques Torres's Holiday Treats
Posted by: epicuriousdotcom

Video duration: 328 seconds

Jacques Torres shows how to mold and decorate a jolly Santa and pretty Christmas trees in milk and dark chocolate. His handy tips will help with any sort of chocolate project.

Related: celebrity, cooking, design, dining, entertaining, food, jacques, kitchen, torres